Here’s a question for all you beautiful cake cooks out there….why are my Muffin tops flat!


I do think they resemble a scone that’s been popped in a paper case!  Does anyone else have this problem?  I want mine to look like the ones you’d buy in your local coffee shop not something you’d find in the local bazar!

So the next question I have yet to understand is why some RECIPIES use oil, and some use yogurt; totally different consistencies!  Is it to do with the filling you pop inside?

My little scone looking muffins have lemon curd in them….so they’ve been mixed up with yogurt added to the wet ingredients.

They do taste good if that’s any consolation but I do want them to be super huge just like you buy in the ‘Coffee Shop’!

Is this too much to ask???

😜😝😛

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